Winery Casa Santa EulaliaAvesso
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Avesso from the Winery Casa Santa Eulalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avesso of Winery Casa Santa Eulalia in the region of Minho is a with a nice freshness.
Food and wine pairings with Avesso
Pairings that work perfectly with Avesso
Original food and wine pairings with Avesso
The Avesso of Winery Casa Santa Eulalia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, spinach and goat cheese quiche or mozzarella sticks.
Details and technical informations about Winery Casa Santa Eulalia's Avesso.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Avesso from Winery Casa Santa Eulalia are 0
Informations about the Winery Casa Santa Eulalia
The Winery Casa Santa Eulalia is one of of the world's great estates. It offers 13 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
