Winery Eugène ReullierChâteau le Bouillereau Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château le Bouillereau Bordeaux from the Winery Eugène Reullier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château le Bouillereau Bordeaux of Winery Eugène Reullier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château le Bouillereau Bordeaux
Pairings that work perfectly with Château le Bouillereau Bordeaux
Original food and wine pairings with Château le Bouillereau Bordeaux
The Château le Bouillereau Bordeaux of Winery Eugène Reullier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, pork tenderloin with chorizo and peppers or duck with orange and honey.
Details and technical informations about Winery Eugène Reullier's Château le Bouillereau Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château le Bouillereau Bordeaux from Winery Eugène Reullier are 2019, 0
Informations about the Winery Eugène Reullier
The Winery Eugène Reullier is one of of the world's great estates. It offers 131 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
