
Winery Eugène MarechalMâcon-Villages Blanc
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Mâcon-Villages Blanc
Pairings that work perfectly with Mâcon-Villages Blanc
Original food and wine pairings with Mâcon-Villages Blanc
The Mâcon-Villages Blanc of Winery Eugène Marechal matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with shrimps, spinach and goat cheese quiche or rabbit with homemade mustard.
Details and technical informations about Winery Eugène Marechal's Mâcon-Villages Blanc.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Eugène Marechal
The Winery Eugène Marechal is one of wineries to follow in Mâcon-Villages.. It offers 5 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.













