Winery Eugène LebretonCuvée Prestige Meursault 1er Cru 'Poruzot'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Prestige Meursault 1er Cru 'Poruzot'
Pairings that work perfectly with Cuvée Prestige Meursault 1er Cru 'Poruzot'
Original food and wine pairings with Cuvée Prestige Meursault 1er Cru 'Poruzot'
The Cuvée Prestige Meursault 1er Cru 'Poruzot' of Winery Eugène Lebreton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, osso buco or potjevlesch (northern france).
Details and technical informations about Winery Eugène Lebreton's Cuvée Prestige Meursault 1er Cru 'Poruzot'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Eugène Lebreton
The Winery Eugène Lebreton is one of wineries to follow in Meursault 1er Cru 'Le Porusot'.. It offers 54 wines for sale in the of Meursault 1er Cru 'Le Porusot' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Le Porusot'
The wine region of Meursault 1er Cru 'Le Porusot' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine Bertrand Ambroise produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Le Porusot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Le Porusot' often reveals types of flavors of microbio, oaky or tropical fruit and sometimes also flavors of spices, nutty or vanilla.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
