Winery Eugène LeblancAiseite Bordeaux Cabernet Franc
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aiseite Bordeaux Cabernet Franc
Pairings that work perfectly with Aiseite Bordeaux Cabernet Franc
Original food and wine pairings with Aiseite Bordeaux Cabernet Franc
The Aiseite Bordeaux Cabernet Franc of Winery Eugène Leblanc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, veal axoa (basque country) or duck aiguillettes with apples.
Details and technical informations about Winery Eugène Leblanc's Aiseite Bordeaux Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Eugène Leblanc
The Winery Eugène Leblanc is one of of the world's great estates. It offers 25 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
