The Winery Eugène Leblanc is one of the best wineries to follow in Rhône méridional.. It offers 28 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Eugène Leblanc wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eugène Leblanc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eugène Leblanc wines with technical and enological descriptions.
How Winery Eugène Leblanc wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, casserons in the country style or watercress salad with vitamins.
On the nose the red wine of Winery Eugène Leblanc. often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of cherry, oaky or earthy. In the mouth the red wine of Winery Eugène Leblanc. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Eugène Leblanc wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked dumplings, quiche with bacon and gruyère cheese or chicken ballotine with ham and mushrooms.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eugène Leblanc.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
