Winery Jean GuillotSéduction Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Séduction Sauvignon from the Winery Jean Guillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Séduction Sauvignon of Winery Jean Guillot in the region of Bordeaux is a powerful.
Food and wine pairings with Séduction Sauvignon
Pairings that work perfectly with Séduction Sauvignon
Original food and wine pairings with Séduction Sauvignon
The Séduction Sauvignon of Winery Jean Guillot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, quiche with bacon and gruyère cheese or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jean Guillot's Séduction Sauvignon.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Informations about the Winery Jean Guillot
The Winery Jean Guillot is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
