Winery Jean GuillotSéduction Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Séduction Sauvignon from the Winery Jean Guillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Séduction Sauvignon of Winery Jean Guillot in the region of Bordeaux is a powerful.
Food and wine pairings with Séduction Sauvignon
Pairings that work perfectly with Séduction Sauvignon
Original food and wine pairings with Séduction Sauvignon
The Séduction Sauvignon of Winery Jean Guillot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), mushroom, bacon and gruyere quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Jean Guillot's Séduction Sauvignon.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Jean Guillot
The Winery Jean Guillot is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
