Winery Jean GuillotChâteau Fontaine Fleury Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Fontaine Fleury Bordeaux from the Winery Jean Guillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Fontaine Fleury Bordeaux of Winery Jean Guillot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Fontaine Fleury Bordeaux
Pairings that work perfectly with Château Fontaine Fleury Bordeaux
Original food and wine pairings with Château Fontaine Fleury Bordeaux
The Château Fontaine Fleury Bordeaux of Winery Jean Guillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), blanquette of veal in pickle sauce or rabbit à la lorientaise.
Details and technical informations about Winery Jean Guillot's Château Fontaine Fleury Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Fontaine Fleury Bordeaux from Winery Jean Guillot are 2015, 2011
Informations about the Winery Jean Guillot
The Winery Jean Guillot is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
