Winery EtniaSyrah
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Etnia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Etnia in the region of Mendoza is a with a nice balance between acidity and tannins.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Etnia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb in spicy sauce or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Etnia's Syrah.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Syrah from Winery Etnia are 0
Informations about the Winery Etnia
The Winery Etnia is one of of the world's great estates. It offers 17 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
