Winery Étienne VincentMa Fleur Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ma Fleur Chardonnay from the Winery Étienne Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Fleur Chardonnay of Winery Étienne Vincent in the region of Pays d'Oc is a .
Food and wine pairings with Ma Fleur Chardonnay
Pairings that work perfectly with Ma Fleur Chardonnay
Original food and wine pairings with Ma Fleur Chardonnay
The Ma Fleur Chardonnay of Winery Étienne Vincent matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, zucchini and goat cheese quiche or broccoli gratin.
Details and technical informations about Winery Étienne Vincent's Ma Fleur Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Étienne Vincent
The Winery Étienne Vincent is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
