Winery Etienne NicolasTursan
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tursan from the Winery Etienne Nicolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tursan of Winery Etienne Nicolas in the region of South West is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tursan
Pairings that work perfectly with Tursan
Original food and wine pairings with Tursan
The Tursan of Winery Etienne Nicolas matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, lamb mouse confit in wine or pasta carbonara almost like the real thing.
Details and technical informations about Winery Etienne Nicolas's Tursan.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Tursan from Winery Etienne Nicolas are 2015
Informations about the Winery Etienne Nicolas
The Winery Etienne Nicolas is one of of the world's great estates. It offers 30 wines for sale in the of Tursan to come and discover on site or to buy online.
The wine region of Tursan
AOC of the French South-West (Landes, Gers) at the Pyrenean foothills along the Adour bends, temperate oceanic climate. Baroque is the exclusive signature white: aromatic and lively with citrus, yellow apple, pear, white flowers and a honeyed touch. Gros and Petit Manseng complement. Tannat is the signature firm structured red (blackberry, blackcurrant, leather, spices), powerful tannins, blended with Cabernet Franc, Cabernet Sauvignon and Fer Servadou.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
