Winery Estrella RiverProprietor's Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Proprietor's Reserve Sauvignon Blanc from the Winery Estrella River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Sauvignon Blanc of Winery Estrella River in the region of California is a with a nice freshness.
Food and wine pairings with Proprietor's Reserve Sauvignon Blanc
Pairings that work perfectly with Proprietor's Reserve Sauvignon Blanc
Original food and wine pairings with Proprietor's Reserve Sauvignon Blanc
The Proprietor's Reserve Sauvignon Blanc of Winery Estrella River matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, goat cheese and bacon quiche or strong cheese in the lyon style.
Details and technical informations about Winery Estrella River's Proprietor's Reserve Sauvignon Blanc.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Last vintages of this wine
The best vintages of Proprietor's Reserve Sauvignon Blanc from Winery Estrella River are 0
Informations about the Winery Estrella River
The Winery Estrella River is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
