Winery Estrella RiverProprietor's Reserve Pinot Grigio
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Proprietor's Reserve Pinot Grigio from the Winery Estrella River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Pinot Grigio of Winery Estrella River in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Pinot Grigio of Winery Estrella River in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Proprietor's Reserve Pinot Grigio
Pairings that work perfectly with Proprietor's Reserve Pinot Grigio
Original food and wine pairings with Proprietor's Reserve Pinot Grigio
The Proprietor's Reserve Pinot Grigio of Winery Estrella River matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, baked sea bream or veal paupiettes with cider.
Details and technical informations about Winery Estrella River's Proprietor's Reserve Pinot Grigio.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Proprietor's Reserve Pinot Grigio from Winery Estrella River are 0
Informations about the Winery Estrella River
The Winery Estrella River is one of of the world's great estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
