The Winery Estacion is one of the best wineries to follow in Rapel Valley.. It offers 9 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery Estacion wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Estacion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Estacion wines with technical and enological descriptions.
How Winery Estacion wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, marielle's lamb and eggplant parmentier or rabbit with marengo sauce.
On the nose the red wine of Winery Estacion. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Estacion. is a powerful with a nice freshness.
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
Mediterranean climate tempered by Pacific breezes.
How Winery Estacion wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, salmon and spinach lasagna or vegan leek and tofu quiche.
On the nose the white wine of Winery Estacion. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Estacion. is a with a nice freshness.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Estacion.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
