Winery Vins del TrosLo Morenillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lo Morenillo of the Winery Vins del Tros is in the top 80 of wines of Terra Alta.
Taste structure of the Lo Morenillo from the Winery Vins del Tros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Morenillo of Winery Vins del Tros in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lo Morenillo of Winery Vins del Tros in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Lo Morenillo
Pairings that work perfectly with Lo Morenillo
Original food and wine pairings with Lo Morenillo
The Lo Morenillo of Winery Vins del Tros matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with asparagus and chicken or stuffed red mullet ballotines.
Details and technical informations about Winery Vins del Tros's Lo Morenillo.
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Last vintages of this wine
The best vintages of Lo Morenillo from Winery Vins del Tros are 2017, 2015, 2013, 0 and 2011.
Informations about the Winery Vins del Tros
The Winery Vins del Tros is one of of the world's greatest estates. It offers 14 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
