Winery Vins del TrosLo Morenillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lo Morenillo of the Winery Vins del Tros is in the top 80 of wines of Terra Alta.
Taste structure of the Lo Morenillo from the Winery Vins del Tros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Morenillo of Winery Vins del Tros in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lo Morenillo of Winery Vins del Tros in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Lo Morenillo
Pairings that work perfectly with Lo Morenillo
Original food and wine pairings with Lo Morenillo
The Lo Morenillo of Winery Vins del Tros matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta with pistou or potjevleesch.
Details and technical informations about Winery Vins del Tros's Lo Morenillo.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lo Morenillo from Winery Vins del Tros are 2017, 2015, 2013, 0 and 2011.
Informations about the Winery Vins del Tros
The Winery Vins del Tros is one of of the world's greatest estates. It offers 14 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
