Winery Coma d'En BonetProhom Experientia Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Prohom Experientia Negre of the Winery Coma d'En Bonet is in the top 80 of wines of Terra Alta.
Taste structure of the Prohom Experientia Negre from the Winery Coma d'En Bonet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prohom Experientia Negre of Winery Coma d'En Bonet in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prohom Experientia Negre of Winery Coma d'En Bonet in the region of Catalogne often reveals types of flavors of black currant, oak or black fruit.
Food and wine pairings with Prohom Experientia Negre
Pairings that work perfectly with Prohom Experientia Negre
Original food and wine pairings with Prohom Experientia Negre
The Prohom Experientia Negre of Winery Coma d'En Bonet matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), eggplant lasagna or moroccan style veal brochette.
Details and technical informations about Winery Coma d'En Bonet's Prohom Experientia Negre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Prohom Experientia Negre from Winery Coma d'En Bonet are 2017, 2015, 2016, 2018
Informations about the Winery Coma d'En Bonet
The Winery Coma d'En Bonet is one of of the world's greatest estates. It offers 10 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
