Winery PlenoRioja Viña Vega Selected Harvest
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Viña Vega Selected Harvest from the Winery Pleno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Viña Vega Selected Harvest of Winery Pleno in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Viña Vega Selected Harvest of Winery Pleno in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Rioja Viña Vega Selected Harvest
Pairings that work perfectly with Rioja Viña Vega Selected Harvest
Original food and wine pairings with Rioja Viña Vega Selected Harvest
The Rioja Viña Vega Selected Harvest of Winery Pleno matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), tomatoes, zucchini, potatoes stuffed moroccan style with... or roast veal with caramelized carrots.
Details and technical informations about Winery Pleno's Rioja Viña Vega Selected Harvest.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Viña Vega Selected Harvest from Winery Pleno are 2016, 0, 2018
Informations about the Winery Pleno
The Winery Pleno is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
