Winery BeroniaRioja Trabajo Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Trabajo Crianza from the Winery Beronia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Trabajo Crianza of Winery Beronia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Trabajo Crianza
Pairings that work perfectly with Rioja Trabajo Crianza
Original food and wine pairings with Rioja Trabajo Crianza
The Rioja Trabajo Crianza of Winery Beronia matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb chops with tarragon cream or veal tagine with prunes.
Details and technical informations about Winery Beronia's Rioja Trabajo Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Trabajo Crianza from Winery Beronia are 2011, 0, 2012
Informations about the Winery Beronia
The Winery Beronia is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
