Winery BajozTinta de Toro - Garnacha Old Vines
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tinta de Toro - Garnacha Old Vines from the Winery Bajoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta de Toro - Garnacha Old Vines of Winery Bajoz in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinta de Toro - Garnacha Old Vines
Pairings that work perfectly with Tinta de Toro - Garnacha Old Vines
Original food and wine pairings with Tinta de Toro - Garnacha Old Vines
The Tinta de Toro - Garnacha Old Vines of Winery Bajoz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, marielle's lamb and eggplant parmentier or rabbit in sauce.
Details and technical informations about Winery Bajoz's Tinta de Toro - Garnacha Old Vines.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Tinta de Toro - Garnacha Old Vines from Winery Bajoz are 2019
Informations about the Winery Bajoz
The Winery Bajoz is one of of the world's great estates. It offers 20 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
