Winery Ernst MingesEdesheimer Forst Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edesheimer Forst Grauburgunder Spätlese Trocken from the Winery Ernst Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edesheimer Forst Grauburgunder Spätlese Trocken of Winery Ernst Minges in the region of Pfalz is a .
Food and wine pairings with Edesheimer Forst Grauburgunder Spätlese Trocken
Pairings that work perfectly with Edesheimer Forst Grauburgunder Spätlese Trocken
Original food and wine pairings with Edesheimer Forst Grauburgunder Spätlese Trocken
The Edesheimer Forst Grauburgunder Spätlese Trocken of Winery Ernst Minges matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, real paella recipe from valencia or wild boar bourguignon.
Details and technical informations about Winery Ernst Minges's Edesheimer Forst Grauburgunder Spätlese Trocken.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Edesheimer Forst Grauburgunder Spätlese Trocken from Winery Ernst Minges are 0
Informations about the Winery Ernst Minges
The Winery Ernst Minges is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
