Winery Ernest WeinRiesling Alsace Grand Cru 'Zinnkoepfle'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Zinnkoepfle' from the Winery Ernest Wein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Zinnkoepfle' of Winery Ernest Wein in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Zinnkoepfle'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Zinnkoepfle'
Original food and wine pairings with Riesling Alsace Grand Cru 'Zinnkoepfle'
The Riesling Alsace Grand Cru 'Zinnkoepfle' of Winery Ernest Wein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, fish balls or garlic shrimp.
Details and technical informations about Winery Ernest Wein's Riesling Alsace Grand Cru 'Zinnkoepfle'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Zinnkoepfle' from Winery Ernest Wein are 2013
Informations about the Winery Ernest Wein
The Winery Ernest Wein is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace Grand Cru 'Zinnkoepfle' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Zinnkoepfle'
High-altitude Alsatian Grand Cru (Westhalten, Soultzmatt, highest Grand Cru, fine limestone rich in marine fossils): Gewurztraminer signature as white king (~60%) — powerfully aromatic with pear and rose bouquet, spice delivered with subtlety. Elegant Riesling (15%) with citrus zests and intense minerality. Pinot Gris (24%) and Muscat as complement. Ventilated Mediterranean microclimate, overripening and aromatic finesse, major ageing.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
