
Winery Erich StachelKirrweiler Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Kirrweiler Grauburgunder from the Winery Erich Stachel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirrweiler Grauburgunder of Winery Erich Stachel in the region of Pfalz is a .
Food and wine pairings with Kirrweiler Grauburgunder
Pairings that work perfectly with Kirrweiler Grauburgunder
Original food and wine pairings with Kirrweiler Grauburgunder
The Kirrweiler Grauburgunder of Winery Erich Stachel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of guinea fowl with cabbage, island grouper or chicken with morels and white wine.
Details and technical informations about Winery Erich Stachel's Kirrweiler Grauburgunder.
Discover the grape variety: Tannat meunier
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Kirrweiler Grauburgunder from Winery Erich Stachel are 0
Informations about the Winery Erich Stachel
The Winery Erich Stachel is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dry extract
Non-liquid constituents of wine.














