Winery Erich StachelKirrweiler Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kirrweiler Grauburgunder from the Winery Erich Stachel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirrweiler Grauburgunder of Winery Erich Stachel in the region of Pfalz is a .
Food and wine pairings with Kirrweiler Grauburgunder
Pairings that work perfectly with Kirrweiler Grauburgunder
Original food and wine pairings with Kirrweiler Grauburgunder
The Kirrweiler Grauburgunder of Winery Erich Stachel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, marinade for chicken brochettes or red wine fondue.
Details and technical informations about Winery Erich Stachel's Kirrweiler Grauburgunder.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Kirrweiler Grauburgunder from Winery Erich Stachel are 0
Informations about the Winery Erich Stachel
The Winery Erich Stachel is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
