Winery Erich StachelKapellenberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kapellenberg Riesling from the Winery Erich Stachel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kapellenberg Riesling of Winery Erich Stachel in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Kapellenberg Riesling
Pairings that work perfectly with Kapellenberg Riesling
Original food and wine pairings with Kapellenberg Riesling
The Kapellenberg Riesling of Winery Erich Stachel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, stuffed squid or chicken tagine.
Details and technical informations about Winery Erich Stachel's Kapellenberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Erich Stachel
The Winery Erich Stachel is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
