Winery Eric RossStruttin' Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Struttin' Red of Winery Eric Ross in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Details and technical informations about Winery Eric Ross's Struttin' Red.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Struttin' Red from Winery Eric Ross are 2011, 0, 2012, 2013
Informations about the Winery Eric Ross
The Winery Eric Ross is one of of the world's greatest estates. It offers 21 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
