Winery Erbhof UnterganznerSt. Magdalener Klassisch
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St. Magdalener Klassisch from the Winery Erbhof Unterganzner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Magdalener Klassisch of Winery Erbhof Unterganzner in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the St. Magdalener Klassisch of Winery Erbhof Unterganzner in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or oak and sometimes also flavors of floral, dried fruit.
Food and wine pairings with St. Magdalener Klassisch
Pairings that work perfectly with St. Magdalener Klassisch
Original food and wine pairings with St. Magdalener Klassisch
The St. Magdalener Klassisch of Winery Erbhof Unterganzner matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, eggplant lasagna or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Erbhof Unterganzner's St. Magdalener Klassisch.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Last vintages of this wine
The best vintages of St. Magdalener Klassisch from Winery Erbhof Unterganzner are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Erbhof Unterganzner
The Winery Erbhof Unterganzner is one of of the world's greatest estates. It offers 17 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
