Winery Erbhof UnterganznerSt. Magdalener
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St. Magdalener from the Winery Erbhof Unterganzner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Magdalener of Winery Erbhof Unterganzner in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the St. Magdalener of Winery Erbhof Unterganzner in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with St. Magdalener
Pairings that work perfectly with St. Magdalener
Original food and wine pairings with St. Magdalener
The St. Magdalener of Winery Erbhof Unterganzner matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, chinese fried shrimp ravioli or rolled lamb shoulder with herbs.
Details and technical informations about Winery Erbhof Unterganzner's St. Magdalener.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of St. Magdalener from Winery Erbhof Unterganzner are 2011, 2019, 2018, 2015 and 2013.
Informations about the Winery Erbhof Unterganzner
The Winery Erbhof Unterganzner is one of of the world's greatest estates. It offers 17 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
