Winery Erben - Liebfraumilch

Winery ErbenLiebfraumilch

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Liebfraumilch of Winery Erben is a white wine from the region of Rheinhessen.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Erben's Liebfraumilch.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.

Last vintages of this wine

Liebfraumilch - 2018
In the top 100 of of Rheinhessen wines
Average rating: 4.111110
Liebfraumilch - 2016
In the top 100 of of Rheinhessen wines
Average rating: 411110
Liebfraumilch - 2007
In the top 100 of of Rheinhessen wines
Average rating: 3.51110.50
Liebfraumilch - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.911110

The best vintages of Liebfraumilch from Winery Erben are 2018, 2016, 0, 2007

Informations about the Winery Erben

The winery offers 68 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Langguth.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Erben is one of of the world's greatest estates. It offers 60 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 1500 of of Germany wines
In the top 450 of of Rheinhessen wines
In the top 10000 of white wines
In the top 50000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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