Winery EntresendasPuerco Blanco Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Puerco Blanco Chardonnay of the Winery Entresendas is in the top 30 of wines of Castille.
Taste structure of the Puerco Blanco Chardonnay from the Winery Entresendas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puerco Blanco Chardonnay of Winery Entresendas in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Puerco Blanco Chardonnay
Pairings that work perfectly with Puerco Blanco Chardonnay
Original food and wine pairings with Puerco Blanco Chardonnay
The Puerco Blanco Chardonnay of Winery Entresendas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, quick smoked salmon croque-monsieur or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Entresendas's Puerco Blanco Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puerco Blanco Chardonnay from Winery Entresendas are 0, 2014
Informations about the Winery Entresendas
The Winery Entresendas is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
