Winery Entre Vientos - Reserva Blend

Winery Entre VientosReserva Blend

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Blend of Winery Entre Vientos is a red wine from the region of Rapel Valley of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Entre Vientos's Reserva Blend.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).

Last vintages of this wine

Reserva Blend - 2018
In the top 100 of of Rapel Valley wines
Average rating: 3.51110.50
Reserva Blend - 2016
In the top 100 of of Rapel Valley wines
Average rating: 3.111100
Reserva Blend - 0
In the top 100 of of Rapel Valley wines
Average rating: 3.311100

The best vintages of Reserva Blend from Winery Entre Vientos are 2018, 0, 2016

Informations about the Winery Entre Vientos

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Rapel Valley in the region of Central Valley
Find the Winery Entre Vientos on Facebook

The Winery Entre Vientos is one of of the world's greatest estates. It offers 9 wines for sale in the of Rapel Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 25000 of of Chile wines
In the top 4500 of of Rapel Valley wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Rapel Valley

Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).


The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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