Winery Entr AmisMoelleux Semillon Sauvignon Muscadelle
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Moelleux Semillon Sauvignon Muscadelle from the Winery Entr Amis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moelleux Semillon Sauvignon Muscadelle of Winery Entr Amis in the region of Bordeaux is a powerful.
Food and wine pairings with Moelleux Semillon Sauvignon Muscadelle
Pairings that work perfectly with Moelleux Semillon Sauvignon Muscadelle
Original food and wine pairings with Moelleux Semillon Sauvignon Muscadelle
The Moelleux Semillon Sauvignon Muscadelle of Winery Entr Amis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard crozet gratin, vegan leek and tofu quiche or spit-roasted chicken.
Details and technical informations about Winery Entr Amis's Moelleux Semillon Sauvignon Muscadelle.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Entr Amis
The Winery Entr Amis is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
