Winery Enlaire - Rebel·la't

Winery EnlaireRebel·la't

The Rebel·la't of Winery Enlaire is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Rebel·la't of the Winery Enlaire is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Winery Enlaire's Rebel·la't.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Rebel·la't - 0
In the top 0 of of Vinos de Pago wines
Average rating: 3.71110.50

The best vintages of Rebel·la't from Winery Enlaire are 0

Informations about the Winery Enlaire

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vinos de Pago

The Winery Enlaire is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 45000 of of Spain wines
In the top 8500 of of Vinos de Pago wines
In the top 30000 of wines
In the top 600000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Enlaire

See all wines from Winery Enlaire

Other wines of Vinos de Pago

See the best wines from of Vinos de Pago