Winery English OakChinkapin Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Chinkapin Brut of the Winery English Oak is in the top 5 of wines of South West England.
Taste structure of the Chinkapin Brut from the Winery English Oak
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chinkapin Brut of Winery English Oak in the region of South West England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Chinkapin Brut
Pairings that work perfectly with Chinkapin Brut
Original food and wine pairings with Chinkapin Brut
The Chinkapin Brut of Winery English Oak matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, beet and goat aperitif verrines or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery English Oak's Chinkapin Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chinkapin Brut from Winery English Oak are 0
Informations about the Winery English Oak
The Winery English Oak is one of of the world's greatest estates. It offers 4 wines for sale in the of South West England to come and discover on site or to buy online.
The wine region of South West England
Greek Ionian island with iconic AOPs (Kefalonia, Robola PDO 1971, Muscat PDO, Mavrodaphni PDO, mountainous limestone terroirs up to 800 m). Robola is the absolute signature — elegant dry white, with citrus, peach, cashew, white flowers and a saline-mineral edge: the "Vino di Sasso" of stony soils. Muscat and Mavrodaphni as sweet fortified wines. Gentilini pioneer in biodynamics.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
