Winery English OakSan Gabriel Brut
wine
This wine generally goes well with
The San Gabriel Brut of the Winery English Oak is in the top 0 of wines of Dorset.
Details and technical informations about Winery English Oak's San Gabriel Brut.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Informations about the Winery English Oak
The Winery English Oak is one of of the world's greatest estates. It offers 4 wines for sale in the of Dorset to come and discover on site or to buy online.
The wine region of Dorset
The wine region of Dorset is located in the region of South West England of United Kingdom. Wineries and vineyards like the Domaine English Oak produce mainly wines sparkling. The most planted grape varieties in the region of Dorset are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dorset often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The wine region of South West England
Greek Ionian island with iconic AOPs (Kefalonia, Robola PDO 1971, Muscat PDO, Mavrodaphni PDO, mountainous limestone terroirs up to 800 m). Robola is the absolute signature — elegant dry white, with citrus, peach, cashew, white flowers and a saline-mineral edge: the "Vino di Sasso" of stony soils. Muscat and Mavrodaphni as sweet fortified wines. Gentilini pioneer in biodynamics.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
