The best wines of Dorset
Discover the best wines of Dorset of South West England as well as the best winemakers of Dorset and estates of Dorset to visit. Explore the popular grape varieties of Dorset and the best vintages to taste in this region.
Top wines of Dorset by region
Looking for a good wine of Dorset of South West England among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Dorset. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Dorset with technical and enological descriptions.
Great sparkling wines of Dorset
See the top 100 best sparkling wines of DorsetWant to buy a sparkling wine of Dorset cheap or sell a sparkling wine of Dorset at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sparkling wine of Dorset
Sparkling wines from the region of Dorset go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, radicchio and pancetta rolls or impromptu fish fillets with cream and shallots.
Organoleptic analysis of sparkling wine of Dorset
On the nose the sparkling wine of the region of Dorset. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The best vintages in sparkling wine of Dorset
- 2017With an average score of 4.30/5
- 0With an average score of 4.20/5
The most used grape varieties in sparkling wine of Dorset
- Pinot Noir
- Pinot Meunier
- Chardonnay
The best wineries and winemakers for sparkling wine of Dorset
A wine route planned in the region of Dorset? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Dorset.
- Winery English Oak Dorset
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.