Winery EngarrafadoBotamodos Vinho Tinto
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Botamodos Vinho Tinto from the Winery Engarrafado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botamodos Vinho Tinto of Winery Engarrafado in the region of Terras Madeirenses is a .
Food and wine pairings with Botamodos Vinho Tinto
Pairings that work perfectly with Botamodos Vinho Tinto
Original food and wine pairings with Botamodos Vinho Tinto
The Botamodos Vinho Tinto of Winery Engarrafado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, beef bourguignon with cookéo or brochette of scallops and prawns.
Details and technical informations about Winery Engarrafado's Botamodos Vinho Tinto.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Engarrafado
The Winery Engarrafado is one of of the world's great estates. It offers 3 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
