Winery EngarrafadoBotamodos Vinho Tinto
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Botamodos Vinho Tinto from the Winery Engarrafado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botamodos Vinho Tinto of Winery Engarrafado in the region of Terras Madeirenses is a .
Food and wine pairings with Botamodos Vinho Tinto
Pairings that work perfectly with Botamodos Vinho Tinto
Original food and wine pairings with Botamodos Vinho Tinto
The Botamodos Vinho Tinto of Winery Engarrafado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta stuffed with meat, veal cutlets with savoy tomme or cuttlefish in sauce.
Details and technical informations about Winery Engarrafado's Botamodos Vinho Tinto.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Winery Engarrafado
The Winery Engarrafado is one of of the world's great estates. It offers 3 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
