Winery Encosta de S.TiagoLoureiro Vinho Verde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Loureiro Vinho Verde from the Winery Encosta de S.Tiago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loureiro Vinho Verde of Winery Encosta de S.Tiago in the region of Minho is a with a nice freshness.
Food and wine pairings with Loureiro Vinho Verde
Pairings that work perfectly with Loureiro Vinho Verde
Original food and wine pairings with Loureiro Vinho Verde
The Loureiro Vinho Verde of Winery Encosta de S.Tiago matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, ham and comté quiche or tuna rillettes with st moret.
Details and technical informations about Winery Encosta de S.Tiago's Loureiro Vinho Verde.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Encosta de S.Tiago
The Winery Encosta de S.Tiago is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
