Enclos du Wine HunterCape Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinotage and the Syrah.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cape Red from the Enclos du Wine Hunter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Red of Enclos du Wine Hunter in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cape Red
Pairings that work perfectly with Cape Red
Original food and wine pairings with Cape Red
The Cape Red of Enclos du Wine Hunter matches generally quite well with dishes of beef, poultry or game (deer, venison) such as recipes of monkfish armorican style, chicken wrap or duckling with bigarrade.
Details and technical informations about Enclos du Wine Hunter's Cape Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cape Red from Enclos du Wine Hunter are 2021, 0
Informations about the Enclos du Wine Hunter
The Enclos du Wine Hunter is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
