Winery Encavage de Trois-Rods - Harmon

Winery Encavage de Trois-RodsHarmon

The Harmon of Winery Encavage de Trois-Rods is a red wine from the region of Neuchâtel.
This wine generally goes well with

Details and technical informations about Winery Encavage de Trois-Rods's Harmon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Informations about the Winery Encavage de Trois-Rods

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Neuchâtel

The Winery Encavage de Trois-Rods is one of of the world's greatest estates. It offers 6 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 20000 of of Switzerland wines
In the top 1500 of of Neuchâtel wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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