Winery Emrich MontignyWeisser Burgunder S Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder S Trocken from the Winery Emrich Montigny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder S Trocken of Winery Emrich Montigny in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weisser Burgunder S Trocken
Pairings that work perfectly with Weisser Burgunder S Trocken
Original food and wine pairings with Weisser Burgunder S Trocken
The Weisser Burgunder S Trocken of Winery Emrich Montigny matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked salmon with tomato, easy seafood gratin or baked tomatoes and zucchini (light).
Details and technical informations about Winery Emrich Montigny's Weisser Burgunder S Trocken.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Winery Emrich Montigny
The Winery Emrich Montigny is one of of the world's great estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
