
Winery EmmeRicetti Vineyard Carignan
This wine generally goes well with beef and spicy food.
The Ricetti Vineyard Carignan of the Winery Emme is in the top 5 of wines of Redwood Valley.

Wine flavors and olphactive analysis
On the nose the Ricetti Vineyard Carignan of Winery Emme in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Ricetti Vineyard Carignan
Pairings that work perfectly with Ricetti Vineyard Carignan
Original food and wine pairings with Ricetti Vineyard Carignan
The Ricetti Vineyard Carignan of Winery Emme matches generally quite well with dishes of beef or spicy food such as recipes of burger roll or chicken massala.
Details and technical informations about Winery Emme's Ricetti Vineyard Carignan.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Ricetti Vineyard Carignan from Winery Emme are 0, 2018
Informations about the Winery Emme
The Winery Emme is one of of the world's greatest estates. It offers 6 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














