Winery Emmanuel Giraud - Saint Crico Saint-Émilion

Winery Emmanuel GiraudSaint Crico Saint-Émilion

The Saint Crico Saint-Émilion of Winery Emmanuel Giraud is a wine from the region of Saint-Émilion of Bordeaux.
This wine generally goes well with
The Saint Crico Saint-Émilion of the Winery Emmanuel Giraud is in the top 0 of wines of Saint-Émilion.

Details and technical informations about Winery Emmanuel Giraud's Saint Crico Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Emmanuel Giraud

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Saint-Émilion in the region of Bordeaux

The Winery Emmanuel Giraud is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 2000 of of Saint-Émilion wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

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