Winery Emerine - Hunters Cranberry

Winery EmerineHunters Cranberry

The Hunters Cranberry of Winery Emerine is a wine from the region of Ohio.
This wine generally goes well with
The Hunters Cranberry of the Winery Emerine is in the top 0 of wines of Ohio.

Details and technical informations about Winery Emerine's Hunters Cranberry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Emerine

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Ohio

The Winery Emerine is one of of the world's greatest estates. It offers 2 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 200000 of of United States wines
In the top 1500 of of Ohio wines
In the top 2500 of wines
In the top 1500000 wines of the world

The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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