Winery Elsa BianchiTorrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Torrontes from the Winery Elsa Bianchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontes of Winery Elsa Bianchi in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torrontes of Winery Elsa Bianchi in the region of Mendoza often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Torrontes
Pairings that work perfectly with Torrontes
Original food and wine pairings with Torrontes
The Torrontes of Winery Elsa Bianchi matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of red mullet fillets in saffron sauce, magic cake cheese quiche or reunion pepper candy.
Details and technical informations about Winery Elsa Bianchi's Torrontes.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Torrontes from Winery Elsa Bianchi are 2017, 2019, 2018, 2014 and 2013.
Informations about the Winery Elsa Bianchi
The Winery Elsa Bianchi is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
