Winery Els Jelipins - Vi de Taula

Winery Els JelipinsVi de Taula

The Vi de Taula of Winery Els Jelipins is a wine from the region of Penedès of Catalogne.
This wine generally goes well with
The Vi de Taula of the Winery Els Jelipins is in the top 0 of wines of Penedès.

Details and technical informations about Winery Els Jelipins's Vi de Taula.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Vi de Taula - 0
In the top 0 of of Penedès wines
Average rating: 4.311110

The best vintages of Vi de Taula from Winery Els Jelipins are 0

Informations about the Winery Els Jelipins

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Els Jelipins is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 300 of of Penedès wines
In the top 85000 of wines
In the top 150000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Braucol

See servadou iron.

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