Winery Elio FilippinoSorì Capelli Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sorì Capelli Barbera d'Alba from the Winery Elio Filippino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorì Capelli Barbera d'Alba of Winery Elio Filippino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sorì Capelli Barbera d'Alba
Pairings that work perfectly with Sorì Capelli Barbera d'Alba
Original food and wine pairings with Sorì Capelli Barbera d'Alba
The Sorì Capelli Barbera d'Alba of Winery Elio Filippino matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, bacon and mushroom tagliatelle or rabbit stew the old fashioned way.
Details and technical informations about Winery Elio Filippino's Sorì Capelli Barbera d'Alba.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Sorì Capelli Barbera d'Alba from Winery Elio Filippino are 0
Informations about the Winery Elio Filippino
The Winery Elio Filippino is one of of the world's great estates. It offers 29 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
