Winery Eliane Moser - Rouge d'Ottrott

Winery Eliane MoserRouge d'Ottrott

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge d'Ottrott of Winery Eliane Moser is a red wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Eliane Moser's Rouge d'Ottrott.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Last vintages of this wine

Rouge d'Ottrott - 2013
In the top 100 of of Alsace wines
Average rating: 3.411100

The best vintages of Rouge d'Ottrott from Winery Eliane Moser are 2013

Informations about the Winery Eliane Moser

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Alsace

The Winery Eliane Moser is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 95000 of of France wines
In the top 6000 of of Alsace wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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