Winery Elena CatalanoTaburno Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Taburno Falanghina from the Winery Elena Catalano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taburno Falanghina of Winery Elena Catalano in the region of Campania is a powerful.
Food and wine pairings with Taburno Falanghina
Pairings that work perfectly with Taburno Falanghina
Original food and wine pairings with Taburno Falanghina
The Taburno Falanghina of Winery Elena Catalano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, spinach and goat cheese quiche or bruschetta with mozzarella.
Details and technical informations about Winery Elena Catalano's Taburno Falanghina.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Elena Catalano
The Winery Elena Catalano is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
