Winery Elabore Par Damien et Michel BoyerL' Extra Brut Methode Traditionnelle Montlouis-sur-Loire
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L' Extra Brut Methode Traditionnelle Montlouis-sur-Loire
Pairings that work perfectly with L' Extra Brut Methode Traditionnelle Montlouis-sur-Loire
Original food and wine pairings with L' Extra Brut Methode Traditionnelle Montlouis-sur-Loire
The L' Extra Brut Methode Traditionnelle Montlouis-sur-Loire of Winery Elabore Par Damien et Michel Boyer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, beef stew or autumn duck aiguillette.
Details and technical informations about Winery Elabore Par Damien et Michel Boyer's L' Extra Brut Methode Traditionnelle Montlouis-sur-Loire.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Elabore Par Damien et Michel Boyer
The Winery Elabore Par Damien et Michel Boyer is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
