Winery El VersBlanco

White wine of Catalogne of Spain

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanco of Winery El Vers is a white wine from the region of Catalogne.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Blanco

Pairings that work perfectly with Blanco

Spicy food

Sweet desserts

Original food and wine pairings with Blanco

The Blanco of Winery El Vers matches generally quite well with dishes of spicy food or sweet desserts such as recipes of vegetarian paella or express cherry clafoutis.

Details and technical informations about Winery El Vers's Blanco.

Winery

Winery El Vers

Grape varieties

Xarello

Region/Great wine region

Catalogne

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

Blanco - 2013

In the top 100 of of Catalogne wines

Average rating: 3.3

Blanco - 0

In the top 100 of of Catalogne wines

Average rating: 3.1

The best vintages of Blanco from Winery El Vers are 2013, 0

Informations about the Winery El Vers

The winery offers 3 different wines.

Its wines get an average rating of 3.

It is in the top 3 of the best estates in the region

It is located in Catalogne

The Winery El Vers is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 15000 of of Catalogne wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.