Winery El Pino ClubThe Cusp
Red wine
This wine generally goes well with pork, poultry or beef.
The The Cusp of the Winery El Pino Club is in the top 10 of wines of Russian River Valley.
Food and wine pairings with The Cusp
Pairings that work perfectly with The Cusp
Original food and wine pairings with The Cusp
The The Cusp of Winery El Pino Club matches generally quite well with dishes of veal, pork or poultry such as recipes of veal tagine with carrots, reblochon tartiflette or basque chicken with chorizo.
Details and technical informations about Winery El Pino Club's The Cusp.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Cusp from Winery El Pino Club are 2019, 0, 2021, 2018
Informations about the Winery El Pino Club
The Winery El Pino Club is one of of the world's greatest estates. It offers 3 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
